In fact, not only because of honeysuckle. But it is honeysuckle inspired by the creativity:)
Honeysuckle - the first berry of the season . The fruits ripen in early summer when other berries are still quite green.
contained in the berries of honeysuckle a complex of biologically active substances: organic acids, pectins, coloring, and tannins, mineral salts and vitamins. Fruits high in potassium and magnesium, they have iodine and is extremely rare in the wild selenium. What is valuable in the berries of honeysuckle in a very favorable ratio are: ascorbic acid, vitamin P and P-active compounds - these substances enhance the action of each other.
honeysuckle berries to taste similar to blueberries or blackberries, but with honeysuckle is more subtle, complex flavor.
Ingredients:
2 cups honeysuckle
1 apple (without skin)
half a lemon (full)
honey (a teaspoon)
coconut oil (a tablespoon)
apple, lemon, honey, grind in a blender to puree. Then add the honeysuckle and coconut oil. Once again grind. The resulting mass pour into a container and freeze. Before serving ice cream balls can be sprinkled with fresh berries, honeysuckle.
As someone who worked for 6 years with ice cream, I want to say that it looks like
PS: these outputs will have strawberries and strawberry! )))
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